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Chad LaChance Cooking Tips: Terry Wickstrom Outdoors 4/15/17

Chad LaChance offers up some cooking tips for your fish, such as how to avoid over-cooking it. Also, what a cast-iron skillet will do when cooking walleye & bluegill, and how a 50/50 mix of butter and olive oil can help. Draining the blood out of the fish, and when Chad would advise cooking at a medium temperature.